Almond Apricot Bread Recipe

Ingredients for Almond Apricot Bread

• All Purpose Flour
• Granulated Sugar
• Light Brown Sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• Apricot Baby Food
• Egg
• Milk
• Canola Oil
• Almond Extract
• Sliced Almonds
• Dried Apricot
• Powdered Sugar

How to Make Almond Apricot Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chopped apricots and almonds.
7. Pour batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.