Forktionary

Almond Apricot Bread Recipe

Indulge in the irresistible taste of home with this Almond Apricot Bread recipe, a cherished classic from the 2008 Taste of Home Cookbook. This moist and flavorful bread is bursting with the delightful combination of sweet apricots and crunchy almonds. Perfect for breakfast, brunch, or an afternoon treat!

Prep Time 20 mins
Cook Time 85 mins
Calories 212.3 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Almond Apricot Bread 86

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Apricot Bread

  • All Purpose Flour
  • Granulated Sugar
  • Light Brown Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Apricot Baby Food
  • Egg
  • Milk
  • Canola Oil
  • Almond Extract
  • Sliced Almonds
  • Dried Apricot
  • Powdered Sugar

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How to Make Almond Apricot Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped apricots and almonds.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

76g

Fat

3g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Healthy Breads Eggs Dairy Fruit Vegetarian Nuts Dietary Low Cholesterol Low Saturated Fat Healthy 2 Quick Breads Low In Something Pitted Fruit Number Of Servings 4 Hours Or Less