Ingredients for Almond Apricot Bread
- All Purpose Flour
- Granulated Sugar
- Light Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- Apricot Baby Food
- Egg
- Milk
- Canola Oil
- Almond Extract
- Sliced Almonds
- Dried Apricot
- Powdered Sugar
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How to Make Almond Apricot Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped apricots and almonds.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
3g
Carbs
12g
