Forktionary

Amaretto French Toast Recipe

Indulge in this decadent Amaretto French Toast recipe, adapted from the renowned Oso Grande Ranch in Pagosa Springs, Colorado. Perfect for a special occasion breakfast or brunch, this recipe elevates classic French toast with the rich aroma of amaretto and the comforting warmth of almond. Impress your guests with this easy-to-follow recipe that delivers an unforgettable taste of Colorado hospitality.

Prep Time 15 mins
Cook Time 42 mins
Calories 660.6 kcal
Protein 53g
Rating 4.0 (2 Reviews)
Amaretto French Toast 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto French Toast

  • 6-8 slices French bread
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon almond extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup amaretto
  • 1/4 cup butter
  • sliced almonds, for sprinkling (optional)
  • powdered sugar, for sprinkling (optional)
  • maple syrup, for serving

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How to Make Amaretto French Toast

  1. Preheat oven to 400°F (200°C).
  2. Arrange 6-8 slices of French bread in a greased 13x9 inch baking dish.
  3. In a large mixing bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup packed brown sugar, 1 teaspoon almond extract, 1/4 teaspoon ground nutmeg, and 1/4 cup amaretto.
  4. Pour the egg mixture evenly over the bread slices, ensuring all slices are coated.
  5. Let the bread soak for 2 1/2 minutes.
  6. Gently flip the bread slices and let soak for another 2 1/2 minutes.
  7. (Optional) Cover and chill in the refrigerator for up to 8 hours for deeper flavor.
  8. Melt 1/4 cup butter in a 15x10 inch jelly roll pan in the preheated oven.
  9. Remove from oven and tilt the pan to evenly coat the bottom with melted butter.
  10. Carefully arrange the soaked bread slices in a single layer in the prepared pan.
  11. Bake for 15 minutes.
  12. Flip the bread slices carefully.
  13. Bake for an additional 8-10 minutes, or until golden brown and cooked through.
  14. Remove from oven and sprinkle with sliced almonds and powdered sugar, if desired.
  15. Serve immediately with warm maple syrup.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

34g

Fat

56g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Oven Eggs Brunch Equipment