So Easy Cream Cheese Icing Recipe

Forget store-bought! This ridiculously easy cream cheese icing recipe is a lifesaver. My best friend Brandy shared this secret weapon, and now I never buy pre-made icing again. It's unbelievably creamy, delicious, and takes just minutes to whip up. Plus, you can easily make it healthier with fat-free cream cheese without sacrificing flavor! Perfect for cakes, cupcakes, or anything that needs a delicious cream cheese frosting.

Prep Time 10 mins
Cook Time 10 mins
Calories 342.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
So Easy Cream Cheese Icing 32

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for So Easy Cream Cheese Icing

  • 3 cups powdered sugar
  • Cream Cheese Spread

How to Make So Easy Cream Cheese Icing

  1. Let 8 ounces of cream cheese sit at room temperature to soften (about 30 minutes).
  2. In a large mixing bowl, combine 3 cups of powdered sugar and the softened cream cheese.
  3. Beat with an electric mixer on medium speed until smooth and creamy. Add 2-4 tablespoons of milk or cream, one at a time, if needed to reach desired consistency.
  4. Spread evenly over your favorite cake, cupcakes, or cookies.
  5. Enjoy your incredibly easy and delicious homemade cream cheese icing!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

184g

Fat

51g

Carbs

15g

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