Ingredients for So Easy Cream Cheese Icing
- 3 cups powdered sugar
- Cream Cheese Spread
How to Make So Easy Cream Cheese Icing
- Let 8 ounces of cream cheese sit at room temperature to soften (about 30 minutes).
- In a large mixing bowl, combine 3 cups of powdered sugar and the softened cream cheese.
- Beat with an electric mixer on medium speed until smooth and creamy. Add 2-4 tablespoons of milk or cream, one at a time, if needed to reach desired consistency.
- Spread evenly over your favorite cake, cupcakes, or cookies.
- Enjoy your incredibly easy and delicious homemade cream cheese icing!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
184g
Fat
51g
Carbs
15g