Ingredients for So Easy Cream Cheese Icing
- 3 cups powdered sugar
- 8 ounces cream cheese
- 2-4 tablespoons milk or cream
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How to Make So Easy Cream Cheese Icing
- Let 8 ounces of cream cheese sit at room temperature to soften (about 30 minutes).
- In a large mixing bowl, combine 3 cups of powdered sugar and the softened cream cheese.
- Beat with an electric mixer on medium speed until smooth and creamy. Add 2-4 tablespoons of milk or cream, one at a time, if needed to reach desired consistency.
- Spread evenly over your favorite cake, cupcakes, or cookies.
- Enjoy your incredibly easy and delicious homemade cream cheese icing!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
184g
Fat
51g
Carbs
15g