Forktionary

Old Fashioned Tapioca With Lemon Sauce Recipe

Indulge in this light and refreshing Old-Fashioned Tapioca Pudding, a guilt-free dessert perfect for a hot summer day or any occasion! This easy recipe features creamy tapioca pudding infused with lemon zest, topped with a vibrant lemon sauce. Elevate your presentation with juicy green grapes and orange slices for a touch of elegance. The lemon sauce is incredibly versatile – use it on angel food cake or your favorite frozen yogurt for extra deliciousness. Prepare ahead for effortless entertaining!

Prep Time 10 mins
Cook Time 20 mins
Calories 192.2 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Old Fashioned Tapioca With Lemon Sauce 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Tapioca With Lemon Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Tapioca With Lemon Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Fashioned Tapioca With Lemon Sauce

  1. In a heavy medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/2 cup quick-cooking tapioca, and the zest of 1 lemon until well combined.
  2. Let the mixture stand for 5 minutes to allow the tapioca to soften.
  3. Place the saucepan over medium heat and stir constantly until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. Cover the saucepan and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to fully chill and set.
  6. **To make the lemon sauce:** In a small saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until thoroughly blended.
  7. Gradually whisk in 3/4 cup water until smooth.
  8. Cook over medium-high heat, whisking constantly, until the sauce thickens and boils (about 2 minutes).
  9. Remove from heat and stir in 1/4 cup fresh lemon juice, 2 tablespoons lemon zest, and 2 thin lemon slices.
  10. Allow the lemon sauce to cool completely.
  11. To serve, spoon the chilled tapioca pudding into individual bowls.
  12. Top generously with the lemon sauce, and garnish with fresh green grapes and orange slices (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

142g

Fat

6g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Beginner Cook Dinner Party Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low In Something Citrus Lemon Taste Mood 3 Steps Or Less