Ingredients for Bacon And Egg Cups
- 6 large eggs
- 6 slices bacon
- 1/4 cup shredded cheese (optional)
- salt to taste
- pepper to taste
- cooking spray or melted butter for greasing
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How to Make Bacon And Egg Cups
- Preheat oven to 350°F (175°C).
- Pre-cook bacon: Cook 4 slices of bacon in a microwave or skillet for 5-10 minutes, until mostly cooked but not crispy.
- Prepare muffin tin: Grease a 6-cup muffin/cupcake tin. Line each cup with a slice of pre-cooked bacon, pressing it gently against the sides to create a cup shape. Ensure the bacon is not covering the bottom of the cup.
- Crack eggs: Crack 1 large egg into each bacon-lined muffin cup.
- Season and add cheese (optional): Sprinkle each egg with salt and pepper to taste. Add a sprinkle of shredded cheese (e.g., cheddar, Gruyere) if desired.
- Bake: Bake for 15-20 minutes, or until the eggs are cooked to your liking. Cooking time may vary depending on your oven.
- Serve: Let the bacon and egg cups cool slightly before carefully removing them from the muffin tin. They should easily pop out.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
27g
Carbs
0g
