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How to Make 15 Minute No Bake Chocolate Peanut Butter Fudge
- Melt 1 cup (2 sticks) of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until completely melted. Let cool slightly.
- Add 1 cup creamy peanut butter and 1 teaspoon vanilla extract to the melted butter. Mix thoroughly by hand until well combined.
- Gradually add 3 cups powdered sugar and ½ cup unsweetened cocoa powder. Mix vigorously by hand until a smooth, thick fudge forms. (Adding the sugar gradually prevents lumps).
- Pour the fudge mixture into an 8x8 inch greased baking pan or a similar sized container.
- Refrigerate for at least 15 minutes to allow the fudge to set. Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
312g
Fat
119g
Carbs
28g