How to Make 15 Minute No Bake Chocolate Peanut Butter Fudge
- Melt 1 cup (2 sticks) of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until completely melted. Let cool slightly.
- Add 1 cup creamy peanut butter and 1 teaspoon vanilla extract to the melted butter. Mix thoroughly by hand until well combined.
- Gradually add 3 cups powdered sugar and ½ cup unsweetened cocoa powder. Mix vigorously by hand until a smooth, thick fudge forms. (Adding the sugar gradually prevents lumps).
- Pour the fudge mixture into an 8x8 inch greased baking pan or a similar sized container.
- Refrigerate for at least 15 minutes to allow the fudge to set. Once firm, cut into squares and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
312g
Fat
119g
Carbs
28g
