Ingredients for Chef Salad Dressing
- Miracle Whip
- Sugar
- Cider Vinegar
- Ketchup
- Vegetable Oil
- Pepper
- Garlic Clove
- Salt
- Dry Mustard
- Paprika
- Tabasco Sauce
How to Make Chef Salad Dressing
- In a medium bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, and honey until smooth.
- Stir in the chopped fresh herbs (dill, parsley, chives).
- Gradually whisk in the olive oil until the dressing is emulsified and creamy.
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Toss your favorite chef salad ingredients with the dressing just before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
175g
Fat
19g
Carbs
15g