Forktionary

Chef Salad Dressing Recipe

Beat the heat with this vibrant and refreshing Chef Salad Dressing! Perfect for your favorite chef salad brimming with sliced turkey or chicken, shrimp, ham, cheese, hard-boiled eggs, olives, pickled beets, and red onion. This zesty dressing is easy to make, keeps for up to two weeks in the fridge, and adds a burst of flavor to your summer meals. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 10 mins
Calories 447 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Chef Salad Dressing

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Chef Salad Dressing

  • Miracle Whip
  • Sugar
  • Cider Vinegar
  • Ketchup
  • Vegetable Oil
  • Pepper
  • Garlic Clove
  • Salt
  • Dry Mustard
  • Paprika
  • Tabasco Sauce

How to Make Chef Salad Dressing

  1. In a medium bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, and honey until smooth.
  2. Stir in the chopped fresh herbs (dill, parsley, chives).
  3. Gradually whisk in the olive oil until the dressing is emulsified and creamy.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Toss your favorite chef salad ingredients with the dressing just before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

175g

Fat

19g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary 3 Steps Or Less