Ingredients for Applebee S Club House Grill
- French Bread
- Butter
- Mayonnaise
- Shredded Cheddar Cheese
- Deli Turkey
- Deli Ham
- Tomatoes
- Barbecue Sauce
How to Make Applebee S Club House Grill
- Prepare the grill or grill pan to medium-high heat.
- In a bowl, combine the chicken breast with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Grill the chicken breast for about 5-6 minutes per side, or until cooked through and slightly charred.
- Meanwhile, toast the brioche bun halves on the grill or in a toaster until lightly golden brown.
- Spread a generous amount of Bullseye BBQ sauce on both halves of the bun.
- Layer bacon strips, crispy lettuce leaves, tomato slices, and the grilled chicken breast onto the bottom bun half.
- Top with the other bun half and serve immediately.
- Optional: Add onion rings, cheddar cheese, or other desired toppings.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
40g
Fat
90g
Carbs
28g
