Ingredients for Applebee's Club House Grill
- 1 slice French Bread
- 1 tablespoon Butter
- 2 tablespoons Mayonnaise
- 1/4 cup Shredded Cheddar Cheese
- 2 slices Deli Turkey
- 2 slices Deli Ham
- 2 slices Tomatoes
- Generous amount Bullseye Barbecue Sauce
- 1 slice Swiss Cheese
- 1 slice Provolone Cheese
- 2 slices Cooked Bacon
- 1 leaf Romaine Lettuce
- 1 tablespoon Honey Mustard
- 1 tablespoon Olive Oil
- 1 Chicken Breast
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- To taste Salt and Pepper
- 1 Brioche Bun
- As desired Onion Rings
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How to Make Applebee's Club House Grill
- Prepare the grill or grill pan to medium-high heat.
- In a bowl, combine the chicken breast with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Grill the chicken breast for about 5-6 minutes per side, or until cooked through and slightly charred.
- Meanwhile, toast the brioche bun halves on the grill or in a toaster until lightly golden brown.
- Spread a generous amount of Bullseye BBQ sauce on both halves of the bun.
- Layer bacon strips, crispy lettuce leaves, tomato slices, and the grilled chicken breast onto the bottom bun half.
- Top with the other bun half and serve immediately.
- Optional: Add onion rings, cheddar cheese, or other desired toppings.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
40g
Fat
90g
Carbs
28g
