Ingredients for 20 Minute Spanish Rice
- 1 ½ cups chicken stock
- Long Grain Rice
- 1 tablespoon taco seasoning
- ½ cup salsa
- Corn Kernel
- Black Beans
How to Make 20 Minute Spanish Rice
- In a medium saucepan, bring 1 ½ cups of chicken stock and 1 tablespoon of taco seasoning to a boil over medium-high heat.
- Once boiling, stir in 1 cup of long-grain white rice, ½ cup of your favorite salsa, ½ cup of corn (frozen or canned, drained), and ½ cup of black beans (or peas), rinsed and drained.
- Give the mixture a gentle stir to combine.
- Reduce heat to low, cover the saucepan tightly, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- After 20 minutes, fluff the rice with a fork and serve immediately. Garnish with fresh cilantro or a squeeze of lime juice for extra flavor (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
2g
Carbs
17g
