Ingredients for Aunt Flo's Waffles
- 1 1/2 cups all-purpose flour
- Cornmeal
- 1 teaspoon salt
- Baking Soda
- 1 tablespoon baking powder
- 3 tablespoons oil
- Buttermilk
- 1 large egg
- 1 tablespoon sugar
- 1 1/2 cups milk
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How to Make Aunt Flo's Waffles
- Separate one large egg, placing the white in a small mixing bowl and the yolk in a measuring cup.
- Lightly beat the egg yolk in the measuring cup.
- Add 1 tablespoon of oil and 1/4 cup of milk to the beaten yolk. Whisk until well combined.
- In a large bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 tablespoon sugar.
- Gently stir the wet ingredients (from step 3) into the dry ingredients (from step 4) until just combined.
- In a separate bowl, beat the egg white with an electric mixer until stiff peaks form.
- Gently fold the whipped egg whites into the batter until just combined. Be careful not to overmix.
- Heat a lightly oiled waffle iron or griddle over medium-high heat. Pour 1/2 of the batter onto the hot surface for each waffle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Cooking time may vary depending on your appliance.
- Serve immediately with your favorite toppings, such as butter, warm maple syrup, powdered sugar, and fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
18g
Fat
16g
Carbs
17g