Ingredients for Old Style Pancakes
- Bisquick (not used in this scratch recipe)
- 1 large egg
- ½ cup beer
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk
- 2 tablespoons unsalted butter, melted
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How to Make Old Style Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and beer.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
38g
Fat
21g
Carbs
17g
