Ingredients for Bacon Waffles
- 6 slices bacon
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup melted unsalted butter
- 2 large eggs
- warm maple syrup, for serving
- cooking spray, as needed
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How to Make Bacon Waffles
- Cook 6 slices of bacon until crisp. Remove from pan, drain on paper towels, and crumble.
- Preheat your electric waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 1/4 cup melted unsalted butter, and 2 large eggs.
- Gently pour the wet ingredients into the dry ingredients, whisking until just combined. Do not overmix.
- Lightly grease the preheated waffle iron with cooking spray.
- Pour about 1/3 cup of batter onto the center of the hot waffle iron. Sprinkle 1/8 of the crumbled bacon evenly over the batter.
- Close the waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy.
- Carefully remove the waffle from the iron and repeat steps 7 and 8 with the remaining batter and bacon.
- Serve immediately with warm maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
37g
Carbs
9g
