Ingredients for 3 Cheese Pasta Bake
- 1 pound rotini pasta
- Not used in this recipe
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/4 teaspoon black pepper
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How to Make 3 Cheese Pasta Bake
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
- Stir in salt and pepper.
- Remove from heat and stir in mozzarella, cheddar, and Parmesan cheese until melted and smooth.
- Add cooked pasta to the cheese sauce and stir to combine.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
12g
Fat
68g
Carbs
24g
