Ingredients for 3 Cans And A Box Chili Pasta
- Rotini Pasta
- Chili With Chicken And Beans
- Chili Beans
- Diced Tomatoes
How to Make 3 Cans And A Box Chili Pasta
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat the chili (and diced tomatoes and chicken, if using) in a medium saucepan over medium heat. Gently simmer for 5 minutes, stirring occasionally. Do not boil.
- Once pasta is cooked, divide it evenly among six bowls.
- Top each serving of pasta generously with the heated chili mixture.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
2g
Carbs
39g