Ingredients for Barb's Easy Shrimp Alfredo With Rotini Pasta
- 1 pound rotini pasta
- 1 pound fresh shrimp, peeled & deveined
- 1 (16 ounce) jar Alfredo sauce
- 1 cup chopped artichoke heart (optional)
- 1 cup peas (optional)
- Chili Pepper Flakes
- grated Parmesan cheese (to taste)
- 2 tablespoons olive oil
- 1/2 cup reserved pasta water (if needed)
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How to Make Barb's Easy Shrimp Alfredo With Rotini Pasta
- Cook 1 pound rotini pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Add 1 pound shrimp and cook until pink and opaque, about 3-5 minutes per side.
- Add 1 jar (16 ounces) of Alfredo sauce to the skillet with the shrimp. Stir to combine and heat through.
- If using, add 1 cup of chopped leftover vegetables (broccoli, peas, etc.) to the sauce and cook for 2-3 minutes until heated through.
- Add the cooked rotini pasta to the skillet. Stir gently to coat with the sauce. Add reserved pasta water, 1 tablespoon at a time, if needed to thin the sauce.
- Serve immediately, topped with grated Parmesan cheese (amount to taste).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
3g
Carbs
14g
