Ingredients for April's Favorite Pasta Salad
- Rotini Pasta, cook according to package directions
- Broccoli Florets
- Cucumber
- Carrots
- 1 cup grape tomatoes (halved)
- 1/2 cup red onion (thinly sliced)
- Mozzarella Cheese
- 1/4 cup vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- Paprika
- 1/2 teaspoon black pepper
- Salad Supreme Dry Seasoning
- 1 tablespoon Dijon mustard
- 1/2 cup green bell pepper (diced)
- 1/2 cup celery (diced)
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How to Make April's Favorite Pasta Salad
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to cool.
- While pasta cooks, whisk together the dressing ingredients: 1/4 cup Heinz Gourmet Salad Vinegar, 1/2 cup olive oil, 2 tablespoons sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl.
- Chop the vegetables: 1 cup cherry tomatoes (halved), 1/2 cup red onion (thinly sliced), 1/2 cup green bell pepper (diced), 1/2 cup celery (diced).
- Add the cooked pasta, chopped vegetables, and dressing to the bowl. Toss gently to combine.
- Taste and adjust seasoning as needed. Add more salt, pepper, or vinegar to your liking.
- Chill for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
31g
Carbs
9g
