Ingredients for Banana Oatmeal Drop Cookies
- 1 cup packed light brown sugar
- ½ cup vegetable oil
- 2 ripe bananas, mashed
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup chopped walnuts
- ½ cup raisins
- 1 teaspoon vanilla extract
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How to Make Banana Oatmeal Drop Cookies
- Preheat oven to 350°F (175°C) and grease two large baking sheets.
- In a large bowl, cream together 1 cup packed light brown sugar and ½ cup vegetable oil until well combined.
- Mash 2 ripe bananas and stir them into the wet ingredients along with ½ teaspoon of salt.
- Gradually add 3 cups of rolled oats, mixing until just combined.
- Stir in 1 cup chopped walnuts and ½ cup raisins.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
3g
Carbs
3g