Banana Oatmeal Drop Cookies Recipe

Indulge in these unbelievably chewy and wholesome banana oatmeal drop cookies! Made without flour or eggs, these cookies are packed with moist banana, crunchy walnuts, and sweet raisins. Perfect for a healthy treat or a delicious addition to your cookie jar. This easy recipe requires minimal ingredients and delivers maximum flavor!

Prep Time 15 mins
Cook Time 40 mins
Calories 89.1 kcal
Protein 2g
Rating 4.0 (4 Reviews)
Banana Oatmeal Drop Cookies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Oatmeal Drop Cookies

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How to Make Banana Oatmeal Drop Cookies

  1. Preheat oven to 350°F (175°C) and grease two large baking sheets.
  2. In a large bowl, cream together 1 cup packed light brown sugar and ½ cup vegetable oil until well combined.
  3. Mash 2 ripe bananas and stir them into the wet ingredients along with ½ teaspoon of salt.
  4. Gradually add 3 cups of rolled oats, mixing until just combined.
  5. Stir in 1 cup chopped walnuts and ½ cup raisins.
  6. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
  8. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

3g

Carbs

3g

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