Ingredients for 3 Pack Pot Roast
- 3-pound chuck roast
- 1 (1 ounce) package brown gravy mix
- 1 (0.7 ounce) package Italian salad dressing mix
- 1 (1 ounce) package ranch salad dressing mix
- 1 cup water
- 1 lb baby carrots
- 1 1/2 lbs russet potatoes, peeled and cubed
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How to Make 3 Pack Pot Roast
- Place the 3-pound chuck roast in the slow cooker.
- In a small bowl, combine the contents of all three seasoning packets.
- Evenly sprinkle the seasoning mix over the roast.
- Pour 1 cup of water around the edges of the meat in the slow cooker.
- Arrange 1 pound of peeled and chopped carrots around the roast.
- Cook on low for 5 hours.
- Add 1.5 pounds of peeled and cubed potatoes around the roast and carrots.
- Continue cooking on low for another 2 hours, or until the potatoes are tender and the roast is easily shredded.
- Remove the roast from the slow cooker and shred with two forks.
- Serve the shredded roast over the potatoes and carrots. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
0g
Carbs
8g
