Ingredients for 3 Pack Pot Roast
- Beef Roast
- Brown Gravy Mix
- Italian Salad Dressing Mix
- Ranch Dressing Mix
- 1 cup water
- Baby Carrots
- Russet Potatoes
How to Make 3 Pack Pot Roast
- Place the 3-pound chuck roast in the slow cooker.
- In a small bowl, combine the contents of all three seasoning packets.
- Evenly sprinkle the seasoning mix over the roast.
- Pour 1 cup of water around the edges of the meat in the slow cooker.
- Arrange 1 pound of peeled and chopped carrots around the roast.
- Cook on low for 5 hours.
- Add 1.5 pounds of peeled and cubed potatoes around the roast and carrots.
- Continue cooking on low for another 2 hours, or until the potatoes are tender and the roast is easily shredded.
- Remove the roast from the slow cooker and shred with two forks.
- Serve the shredded roast over the potatoes and carrots. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
0g
Carbs
8g