3 Pack Pot Roast Recipe

This incredible 3-pack pot roast recipe delivers melt-in-your-mouth tenderness and irresistible flavor! We've perfected a simple method using three seasoning packets for effortless deliciousness. Your house will smell amazing while this slow-cooked masterpiece simmers to perfection. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 430 mins
Calories 118.1 kcal
Protein 5g
Rating 5.0 (8 Reviews)
3 Pack Pot Roast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Pack Pot Roast

  • Beef Roast
  • Brown Gravy Mix
  • Italian Salad Dressing Mix
  • Ranch Dressing Mix
  • 1 cup water
  • Baby Carrots
  • Russet Potatoes

How to Make 3 Pack Pot Roast

  1. Place the 3-pound chuck roast in the slow cooker.
  2. In a small bowl, combine the contents of all three seasoning packets.
  3. Evenly sprinkle the seasoning mix over the roast.
  4. Pour 1 cup of water around the edges of the meat in the slow cooker.
  5. Arrange 1 pound of peeled and chopped carrots around the roast.
  6. Cook on low for 5 hours.
  7. Add 1.5 pounds of peeled and cubed potatoes around the roast and carrots.
  8. Continue cooking on low for another 2 hours, or until the potatoes are tender and the roast is easily shredded.
  9. Remove the roast from the slow cooker and shred with two forks.
  10. Serve the shredded roast over the potatoes and carrots. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

0g

Carbs

8g