No Fettuccine Spaghetti Alfredo Recipe

Ingredients for No Fettuccine Spaghetti Alfredo

• Heavy Whipping Cream
• 4 cloves garlic, minced
• White Wine
• Parmesan Cheese
• Ground Black Pepper
• Cream Cheese
• 6 quarts water for boiling
• Spaghetti Noodles
• 1 teaspoon sea salt

How to Make No Fettuccine Spaghetti Alfredo

1. In a large saucepan, heat heavy whipping cream over medium heat for 5 minutes, stirring frequently.
2. Add minced garlic, white wine, Parmesan cheese, and black pepper to the cream. Stir until smooth and uniform.
3. Reduce heat to medium-low. Add softened cream cheese, 4 ounces at a time, stirring constantly until melted and fully incorporated.
4. Keep the sauce on low heat while you cook the noodles.
5. In a large stockpot, bring 6 quarts of water to a rapid boil. Add 1 teaspoon of sea salt.
6. Add 1 pound of spaghetti to the boiling water.
7. Cook spaghetti for 8-12 minutes, or until al dente (tender but still firm to the bite).
8. Drain the spaghetti thoroughly. Quickly rinse with cold water to stop the cooking process.
9. Add the drained spaghetti to the saucepan with the Alfredo sauce. Toss gently to coat.
10. Serve immediately and enjoy your amazing Alfredo!