Ingredients for Agua De Horchata
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How to Make Agua De Horchata
- Rinse 1 cup of raw rice thoroughly under cold water.
- Combine the rinsed rice with 4 cups of water in a blender. Blend until completely smooth.
- Strain the rice mixture through a fine-mesh sieve or cheesecloth into a large bowl. This removes the rice solids.
- Return the strained liquid to the blender and blend again for a smoother, creamier texture.
- Strain the mixture again through the sieve, pressing on the solids to extract as much liquid as possible.
- In a large pitcher, combine the strained horchata liquid with 1 cup of sugar (adjust to your preference). Stir until the sugar is fully dissolved.
- Add 4 cups of water, 1 teaspoon of vanilla extract, and a pinch of ground cinnamon.
- Stir well to combine all the ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled over ice, optionally garnished with cinnamon sticks and/or rice crispies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
10g
Carbs
17g
