Low Fat Bisquick Substitute Recipe

Conquer your baking cravings without the guilt! This amazing low-fat Bisquick substitute is perfect for pancakes, muffins, biscuits, and more. Effortlessly create light and fluffy baked goods using simple ingredients you likely already have. Made for quick and easy baking, this recipe is a must-have for healthy living without sacrificing flavor. No more relying on store-bought mixes – make your own healthier version today!

Prep Time 5 mins
Cook Time 10 mins
Calories 465.9 kcal
Protein 29g
Rating 5.0 (6 Reviews)
Low Fat Bisquick Substitute 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Bisquick Substitute

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How to Make Low Fat Bisquick Substitute

  1. In a food processor or large bowl using an electric mixer, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
  2. With the machine running (or using a whisk by hand), slowly drizzle in 1/2 cup unsweetened applesauce and 1/4 cup milk.
  3. Scrape down the sides of the bowl with a spatula to ensure all ingredients are thoroughly combined.
  4. Mix for another 30 seconds until a smooth batter forms.
  5. Store the mixture in an airtight container in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

26g

Fat

6g

Carbs

22g