Ingredients for Low Fat Bisquick Substitute
- All Purpose Flour
- Whole Wheat Flour
- Wheat Germ
- Oat Bran
- Nonfat Dry Milk Powder
- 1 teaspoon salt
- 2 tablespoons baking powder
- Canola Oil
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How to Make Low Fat Bisquick Substitute
- In a food processor or large bowl using an electric mixer, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- With the machine running (or using a whisk by hand), slowly drizzle in 1/2 cup unsweetened applesauce and 1/4 cup milk.
- Scrape down the sides of the bowl with a spatula to ensure all ingredients are thoroughly combined.
- Mix for another 30 seconds until a smooth batter forms.
- Store the mixture in an airtight container in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
26g
Fat
6g
Carbs
22g