Ingredients for Banana Bisquick Muffins
- 2 cups Bisquick baking mix
- 1 large egg
- 1 ripe banana
- Not used in recipe
- 1/4 cup milk
- Not used in recipe
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup granulated sugar
- 1 cup fresh raspberries (optional)
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How to Make Banana Bisquick Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups Bisquick baking mix and 1/2 cup granulated sugar.
- In a separate bowl, mash 1 ripe banana until smooth. Add 1/4 cup milk, 1 large egg, and 1 teaspoon vanilla extract to the mashed banana. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- If desired, stir in 1/2 cup chocolate chips or 1 cup fresh raspberries.
- Fill each muffin liner about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
6g
Carbs
8g
