Mexican Cheese Snacks Recipe

Quick and easy Mexican Cheese Snacks recipe! These cheesy, savory bites are ready in under 30 minutes, perfect for a weeknight appetizer or snack. Made with Bisquick, this recipe is incredibly simple yet delivers big on flavor. Get ready for a cheesy, spicy explosion in your mouth!

Prep Time 10 mins
Cook Time 27 mins
Calories 367 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Mexican Cheese Snacks 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Cheese Snacks

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How to Make Mexican Cheese Snacks

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a baking sheet with cooking spray or butter.
  3. Drain a 4-ounce can of chopped green chilies. In a medium bowl, combine the drained chilies, 1 cup Bisquick baking mix, 1/4 cup sour cream, and 1 large egg. Mix until just combined.
  4. Stir in 1 cup of shredded cheddar cheese (or your favorite Mexican blend).
  5. Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each snack.
  6. Bake for 10-12 minutes, or until golden brown and cooked through.
  7. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

27g

Fat

50g

Carbs

10g