Ingredients for Mexican Cheese Snacks
- Bisquick Baking Mix
- 1/4 cup sour cream
- 1 large egg
- 1 (4 ounce) can chopped green chilies, drained
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Cheese Snacks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Cheese Snacks
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet with cooking spray or butter.
- Drain a 4-ounce can of chopped green chilies. In a medium bowl, combine the drained chilies, 1 cup Bisquick baking mix, 1/4 cup sour cream, and 1 large egg. Mix until just combined.
- Stir in 1 cup of shredded cheddar cheese (or your favorite Mexican blend).
- Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each snack.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
27g
Fat
50g
Carbs
10g