Ingredients for Apricot Scones
- 2 cups Bisquick baking mix
- 1 cup chopped dried apricots
- 1/4 cup granulated sugar (plus 1 tablespoon for sprinkling)
- 1/2 cup heavy whipping cream
- 1 large egg
- 1 tablespoon milk
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How to Make Apricot Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 cup chopped dried apricots, 1/4 cup granulated sugar, 1/2 cup heavy whipping cream, and 1 large egg until a soft dough forms.
- Lightly flour a clean work surface with Bisquick baking mix. Turn the dough out onto the surface and gently knead 10-12 times until just combined. Be careful not to overwork the dough.
- Pat or roll the dough into an 8-inch circle. Transfer to the prepared baking sheet.
- Brush the top of the dough with 1 tablespoon of milk and sprinkle generously with 1 tablespoon of granulated sugar.
- Cut the circle into 8 equal wedges using a sharp knife or pizza cutter.
- Bake for 12-15 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let the scones cool slightly on the baking sheet before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
44g
Fat
18g
Carbs
9g
