4 Ingredient Chicken Chili Recipe

Impress your friends with this ridiculously easy 4-ingredient chicken chili! Made in your slow cooker, this recipe boasts incredible flavor with minimal effort. Perfect for busy weeknights or a casual get-together, this chili is guaranteed to be a crowd-pleaser. Get ready to taste the genius!

Prep Time 20 mins
Cook Time 250 mins
Calories 281.5 kcal
Protein 57g
Rating 2.5 (2 Reviews)
4 Ingredient Chicken Chili 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Ingredient Chicken Chili

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How to Make 4 Ingredient Chicken Chili

  1. Brown 1.5 lbs boneless, skinless chicken breasts in a large skillet over medium-high heat. Set aside.
  2. In your slow cooker, combine the browned chicken, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can black beans (rinsed and drained), and 1 (15 ounce) can corn (drained).
  3. Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
  4. Cook on high for 2 hours, then reduce to low for 4 hours or until chicken is cooked through and flavors have melded.
  5. Stir occasionally. If the chili becomes too thick, add a little water or chicken broth.
  6. Serve hot, topped with your favorite chili toppings like shredded cheese, sour cream, avocado, and tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

20g

Carbs

8g