Ingredients for 4 Ingredient Chicken Chili
- Great Northern Beans
- White Chicken Meat
- Pace Picante Sauce
- Monterey Jack Pepper Cheese
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How to Make 4 Ingredient Chicken Chili
- Brown 1.5 lbs boneless, skinless chicken breasts in a large skillet over medium-high heat. Set aside.
- In your slow cooker, combine the browned chicken, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can black beans (rinsed and drained), and 1 (15 ounce) can corn (drained).
- Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
- Cook on high for 2 hours, then reduce to low for 4 hours or until chicken is cooked through and flavors have melded.
- Stir occasionally. If the chili becomes too thick, add a little water or chicken broth.
- Serve hot, topped with your favorite chili toppings like shredded cheese, sour cream, avocado, and tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
20g
Carbs
8g