Ingredients for Apple Bean Bake
- 2 (15 ounce) cans baked beans, drained
- 4 tablespoons butter
- 4 cups peeled, cored & sliced apples
- ½ cup packed light brown sugar
- ¼ cup granulated white sugar
- 2 tablespoons catsup
- 1 teaspoon ground cinnamon
- 2 tablespoons molasses
- 1 pinch salt
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How to Make Apple Bean Bake
- Preheat oven to 400°F (200°C).
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cups of cubed apples and cook until tender, about 5-7 minutes.
- Stir in ½ cup packed light brown sugar and ¼ cup granulated white sugar. Cook until the sugar dissolves and the apples begin to caramelize, about 2-3 minutes.
- Add 2 tablespoons of ketchup, 1 teaspoon ground cinnamon, 2 tablespoons molasses, and a pinch of salt. Mix well to combine.
- Stir in 2 (15-ounce) cans of baked beans, drained. Mix thoroughly to coat the beans with the apple mixture.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake for 60-70 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
158g
Fat
25g
Carbs
27g