Apple Bean Bake Recipe

A heartwarming and surprisingly delicious twist on a classic! This Apple Bean Bake combines the sweetness of apples and brown sugar with the savory depth of beans, all spiced with warming cinnamon and molasses. A unique and comforting recipe perfect for a cozy autumn evening or any time you crave a flavorful baked dish. Get ready to impress your family and friends with this unexpected masterpiece!

Prep Time 20 mins
Cook Time 80 mins
Calories 444.9 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Apple Bean Bake 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bean Bake

  • 2 (15 ounce) cans baked beans, drained
  • 4 tablespoons butter
  • 4 cups peeled, cored & sliced apples
  • ½ cup packed light brown sugar
  • ¼ cup granulated white sugar
  • 2 tablespoons catsup
  • 1 teaspoon ground cinnamon
  • 2 tablespoons molasses
  • 1 pinch salt

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How to Make Apple Bean Bake

  1. Preheat oven to 400°F (200°C).
  2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cups of cubed apples and cook until tender, about 5-7 minutes.
  3. Stir in ½ cup packed light brown sugar and ¼ cup granulated white sugar. Cook until the sugar dissolves and the apples begin to caramelize, about 2-3 minutes.
  4. Add 2 tablespoons of ketchup, 1 teaspoon ground cinnamon, 2 tablespoons molasses, and a pinch of salt. Mix well to combine.
  5. Stir in 2 (15-ounce) cans of baked beans, drained. Mix thoroughly to coat the beans with the apple mixture.
  6. Pour the mixture into a greased 2-quart casserole dish.
  7. Bake for 60-70 minutes, or until heated through and bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

158g

Fat

25g

Carbs

27g