Ingredients for Apple Bean Bake
- Great Northern Beans
- 4 tablespoons butter
- Cooking Apples
- ½ cup packed light brown sugar
- ¼ cup granulated white sugar
- 2 tablespoons ketchup
- 1 teaspoon ground cinnamon
- 2 tablespoons molasses
- Pinch of salt
How to Make Apple Bean Bake
- Preheat oven to 400°F (200°C).
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cups of cubed apples and cook until tender, about 5-7 minutes.
- Stir in ½ cup packed light brown sugar and ¼ cup granulated white sugar. Cook until the sugar dissolves and the apples begin to caramelize, about 2-3 minutes.
- Add 2 tablespoons of ketchup, 1 teaspoon ground cinnamon, 2 tablespoons molasses, and a pinch of salt. Mix well to combine.
- Stir in 2 (15-ounce) cans of baked beans, drained. Mix thoroughly to coat the beans with the apple mixture.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake for 60-70 minutes, or until heated through and bubbly. Let cool slightly before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
158g
Fat
25g
Carbs
27g
