Ingredients for Bean And Tomato Salad
- Great Northern Beans
- Fresh Tomatoes
- Fresh Basil Leaves
- Olive Oil
- Garlic
- Salt And Pepper
How to Make Bean And Tomato Salad
- In a large bowl, gently combine 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 cups of chopped ripe tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh basil, and 2 tablespoons of olive oil.
- Add 2 tablespoons of red wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Taste and adjust seasonings as needed.
- Stir gently to combine all ingredients.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended!
- Serve chilled and enjoy! Garnish with extra basil leaves if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
5g
Carbs
6g