Ingredients for Bean And Tomato Salad
- 1 (15-ounce) can cannellini beans
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Garlic
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 cup finely chopped red onion
- 2 tablespoons red wine vinegar
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How to Make Bean And Tomato Salad
- In a large bowl, gently combine 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 cups of chopped ripe tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh basil, and 2 tablespoons of olive oil.
- Add 2 tablespoons of red wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Taste and adjust seasonings as needed.
- Stir gently to combine all ingredients.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended!
- Serve chilled and enjoy! Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
5g
Carbs
6g