Ingredients for Baked Beans With 5 Kinds Of Beans
- 1 (28 ounce) can pork and beans
- 1 (15 ounce) can great northern beans
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can light kidney beans
- 1 (15 ounce) can dark red kidney beans
- 4 slices bacon
- 1 medium onion
- 1/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons maple syrup
- 1 (15 ounce) can lima beans
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How to Make Baked Beans With 5 Kinds Of Beans
- Cook 4 slices bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- Sauté 1 medium onion, chopped, in reserved bacon grease until translucent (about 5 minutes).
- In a large oven-safe pot or Dutch oven, combine: 1 (28 ounce) can pork and beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can black beans, 1 (15 ounce) can cannellini beans, and 1 (15 ounce) can lima beans (drained and rinsed).
- Add the cooked and crumbled bacon and sautéed onions.
- Stir in: 1/4 cup packed light brown sugar (add more to taste), 2 tablespoons yellow mustard, and 2 tablespoons maple syrup or karo syrup (adjust to your preference).
- Mix thoroughly, ensuring the brown sugar dissolves.
- Cover and bake at 350°F (175°C) for 90 minutes, or until beans are tender and the sauce has thickened to your liking. Stir halfway through.
- Taste and adjust seasonings as needed. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
54g
Fat
22g
Carbs
12g