Ingredients for Best Ever Beans And Sausage
- 1 1/2 lbs ground pork sausage
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- Pork And Beans
- 1 (15 ounce) can kidney beans, drained
- Great Northern Beans
- 1 (15 ounce) can pinto beans, drained
- Garbanzo Beans
- Black Eyed Peas
- Ketchup
- 1/2 cup brown sugar
- Ground Mustard
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1/4 cup yellow mustard
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Beans And Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Beans And Sausage
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the pork sausage, breaking it up with a spoon.
- Drain off excess grease.
- Add the chopped green bell pepper and onion to the skillet.
- Sauté until the vegetables are tender, about 5-7 minutes.
- Drain off any additional grease.
- Add the kidney beans, pinto beans, black beans, diced tomatoes (undrained), chicken broth, brown sugar, yellow mustard, garlic powder, onion powder, and black pepper to the skillet.
- Stir well to combine all ingredients.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 20-30 minutes, or until the mixture is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
129g
Fat
42g
Carbs
36g
