Best Ever Beans And Sausage Recipe

Ingredients for Best Ever Beans And Sausage

• Pork Sausage
• 1 large green bell pepper, chopped
• 1 medium onion, chopped
• Pork And Beans
• Kidney Beans
• Great Northern Beans
• Pinto Beans
• Garbanzo Beans
• Black Eyed Peas
• Ketchup
• Brown Sugar
• Ground Mustard

How to Make Best Ever Beans And Sausage

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the pork sausage, breaking it up with a spoon.
3. Drain off excess grease.
4. Add the chopped green bell pepper and onion to the skillet.
5. Sauté until the vegetables are tender, about 5-7 minutes.
6. Drain off any additional grease.
7. Add the kidney beans, pinto beans, black beans, diced tomatoes (undrained), chicken broth, brown sugar, yellow mustard, garlic powder, onion powder, and black pepper to the skillet.
8. Stir well to combine all ingredients.
9. Pour the mixture into a greased 9x13 inch baking dish.
10. Cover the dish with foil and bake for 1 hour.
11. Remove the foil and bake for an additional 20-30 minutes, or until the mixture is bubbly and heated through.