Ingredients for 30 Minute White Bean And Tomato Soup
- 4 slices bacon, chopped into 1-inch pieces
- 1 medium yellow onion, chopped
- Chicken Broth
- Great Northern Beans
- Diced Tomatoes
- Dried Thyme
- Ground Cumin
How to Make 30 Minute White Bean And Tomato Soup
- Chop bacon into 1-inch pieces and cook in a large soup pot or Dutch oven over medium-high heat for 5-7 minutes, or until crispy. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the pot.
- Add the chopped onion to the pot and cook in the bacon grease for 5 minutes, stirring occasionally, until softened.
- Stir in the broth, cannellini beans, crushed tomatoes, thyme, and cumin. Bring to a boil over high heat.
- Reduce heat to medium-low, and simmer for 10-15 minutes, allowing flavors to meld.
- Use a potato masher to partially mash about 1/3 of the beans, creating a slightly thicker, creamier texture. Alternatively, use an immersion blender for a smoother consistency.
- Stir in the cooked bacon. Season with salt and pepper to taste.
- Serve hot, garnished with extra bacon or a swirl of cream (optional), and alongside garlic bread.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
22g
Fat
19g
Carbs
15g
