How to Make 4 Layer Lemon Pie
- Preheat oven to 350°F (175°C).
- Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
- Make the lemon curd: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in water until smooth. Stir in lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- In a separate bowl, whisk together eggs and egg yolks. Slowly temper the hot lemon mixture into the eggs by whisking in a small amount at a time. Pour the egg mixture back into the saucepan. Cook, stirring constantly, until the curd thickens (it should coat the back of a spoon). Remove from heat and stir in butter until melted and smooth. Strain the curd through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming, and cool completely.
- Make the whipped cream: In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract. Beat until stiff peaks form.
- Make the meringue: In a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and cream of tartar, beating until stiff, glossy peaks form.
- Assemble the pie: Spread the cooled lemon curd evenly over the baked crust. Top with whipped cream, spreading evenly. Pipe or spoon meringue over the whipped cream. Use a kitchen torch to brown the meringue, or bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden.
- Refrigerate for at least 2 hours before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
149g
Fat
69g
Carbs
15g
