Ingredients for Fabulous Banana Cream Pie
- Sugar Free Vanilla Pudding Mix
- Skim Milk
- 2 medium bananas, sliced
- Graham Cracker Pie Crust
- Cool Whip
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How to Make Fabulous Banana Cream Pie
- In a medium saucepan, combine 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups milk.
- Cook over medium heat, stirring constantly, until the pudding thickens (about 2-3 minutes).
- Remove from heat. Press a piece of wax paper directly onto the surface of the pudding to prevent a skin from forming. Let cool completely.
- While the pudding cools, slice 2 medium bananas and arrange them evenly on the bottom of a 9-inch pie crust.
- Once the pudding is cooled, gently fold in 1 cup of whipped topping using a spatula.
- Evenly spoon the pudding mixture over the sliced bananas in the pie crust.
- Top with the remaining 1 cup of whipped topping.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Garnish with toasted coconut, shaved chocolate, or additional sliced bananas before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
38g
Carbs
10g
