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Lisa's Super Ez No Bake Lemon Cool Whip Cheesecake Recipe

Craving a creamy, dreamy cheesecake but short on time? This no-bake lemon cheesecake is your answer! With just 4 simple ingredients and 5 minutes of prep time, you'll have a refreshing dessert ready to chill. Use your favorite crust (graham cracker is a classic!), and enjoy this incredibly easy and delicious treat in under an hour. Perfect for potlucks, parties, or a weeknight indulgence!

Prep Time 5 mins
Cook Time 65 mins
Calories 465.1 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Lisa's Super Ez No Bake Lemon Cool Whip Cheesecake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lisa's Super Ez No Bake Lemon Cool Whip Cheesecake

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How to Make Lisa's Super Ez No Bake Lemon Cool Whip Cheesecake

  1. In a large bowl, beat together 1 (14-ounce) can sweetened condensed milk, 8 ounces of softened cream cheese, and 8 ounces of thawed Cool Whip with an electric mixer on low speed until smooth and creamy.
  2. Add 1/2 cup of fresh lemon juice and mix until fully incorporated. (For a less tart cheesecake, use 1/4 cup of lemon juice).
  3. Pour the mixture into your prepared crust (a 9-inch graham cracker crust is recommended).
  4. Refrigerate for at least 1 hour, or until set. For best results, chill for 2-3 hours.
  5. Garnish with lemon zest or fresh berries before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

95g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts American Easy Refrigerator Potluck Pies Dietary Low Sodium Oamc Freezer Make Ahead Inexpensive Low In Something Taste Mood Sweet To Go Equipment 3 Steps Or Less 4 Hours Or Less