Asian Sesame Dressing Recipe

Craving that amazing Asian sesame dressing from Hu Hot or Kraft? This recipe recreates the delicious flavors you love, perfect for salads, noodles, or as a dipping sauce! Two fantastic internet recipes inspired this creation, promising a quick and easy way to enjoy authentic Asian sesame dressing at home. Get ready for a taste sensation in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1091.2 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Asian Sesame Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Sesame Dressing

  • Vegetable Oil
  • White Wine Vinegar
  • 2 tablespoons soy sauce (low sodium preferred)
  • Sugar
  • 2 tablespoons sesame oil
  • Dry Crushed Red Pepper

How to Make Asian Sesame Dressing

  1. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and ginger.
  2. Add the toasted sesame seeds and garlic powder. Whisk until thoroughly combined.
  3. Taste and adjust seasonings as needed, adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

70g

Fat

73g

Carbs

6g