Ingredients for Asian Sesame Dressing
- Vegetable Oil
- White Wine Vinegar
- 2 tablespoons soy sauce (low sodium preferred)
- Sugar
- 2 tablespoons sesame oil
- Dry Crushed Red Pepper
How to Make Asian Sesame Dressing
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and ginger.
- Add the toasted sesame seeds and garlic powder. Whisk until thoroughly combined.
- Taste and adjust seasonings as needed, adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
70g
Fat
73g
Carbs
6g