Ingredients for Asian Sesame Dressing
- cups Vegetable Oil
- cups White Wine Vinegar
- 1/4 cup Soy Sauce
- cups Sugar
- 1/4 cup Sesame Oil
- 1/2 teaspoon Dry Crushed Red Pepper
- 1/4 cup Rice Vinegar
- 1/4 cup Honey
- 1 teaspoon grated fresh Ginger
- 2 teaspoons Toasted Sesame Seeds
- 1/2 teaspoon Garlic Powder
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How to Make Asian Sesame Dressing
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and ginger.
- Add the toasted sesame seeds and garlic powder. Whisk until thoroughly combined.
- Taste and adjust seasonings as needed, adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
70g
Fat
73g
Carbs
6g
