Ingredients for Mrs Mckenzie's Chocolate No Bake Cookies
- Granulated Sugar
- ½ cup (1 stick) unsalted butter
- Baking Cocoa
- Evaporated Milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Quick Oats
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How to Make Mrs Mckenzie's Chocolate No Bake Cookies
- In a large saucepan, combine 1 ½ cups granulated sugar, ½ cup (1 stick) unsalted butter, ½ cup unsweetened cocoa powder, ⅓ cup milk, and ¼ teaspoon salt.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, continue to boil for exactly 2 minutes, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract.
- Quickly stir in 3 cups quick-cooking oats. The mixture will thicken rapidly.
- Drop by rounded teaspoons onto waxed paper or parchment paper-lined baking sheets.
- Let the cookies cool completely before serving. (Warning: They're irresistible while warm, but be cautious – they'll be extremely hot!)
- Enjoy! (And maybe save a spoonful for later... just don't burn your tongue!)
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
5g