Millionaire Pie Recipe

Indulge in this decadent Millionaire Pie, a recipe perfected over the years! This easy-to-make dessert boasts a rich, creamy filling without the guilt. We've cleverly reduced calories and carbs, ensuring every bite is pure deliciousness. Get ready to impress your guests with this show-stopping pie that's sure to be a conversation starter (and a quick empty plate!). Perfect for holidays, parties, or a special night in.

Prep Time 30 mins
Cook Time 310 mins
Calories 2446.1 kcal
Protein 68g
Rating 4.7 (3 Reviews)
Millionaire Pie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Millionaire Pie

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How to Make Millionaire Pie

  1. Preheat oven to 350°F (175°C). Prepare your favorite 9-inch pie crust (homemade or store-bought).
  2. In a large bowl, combine the condensed milk, peanut butter, cream cheese, vanilla extract, and powdered sugar. Beat with an electric mixer until smooth and creamy.
  3. Gently fold in the chocolate chips and chopped pecans.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
  6. Let the pie cool completely at room temperature.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  8. Serve chilled and enjoy! Garnish with extra chocolate chips and pecans (optional).

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

1002g

Fat

189g

Carbs

106g