Ingredients for Millionaire Pie
- 1 (9-inch) Graham Cracker Pie Crust
- 1 (14 ounce) can Sweetened Condensed Milk
- 1/2 cup Lemon Juice
- 1 cup chopped Pecans
- 1 (15 ounce) can Fruit Cocktail, drained
- 1 (8 ounce) container Cool Whip Lite, thawed
- Peanut butter
- Cream cheese
- Vanilla extract
- Powdered sugar
- Chocolate chips
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How to Make Millionaire Pie
- Preheat oven to 350°F (175°C). Prepare your favorite 9-inch pie crust (homemade or store-bought).
- In a large bowl, combine the condensed milk, peanut butter, cream cheese, vanilla extract, and powdered sugar. Beat with an electric mixer until smooth and creamy.
- Gently fold in the chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
- Let the pie cool completely at room temperature.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy! Garnish with extra chocolate chips and pecans (optional).
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
1002g
Fat
189g
Carbs
106g