Ingredients for Sour Milk Chocolate Cake
- Whole Milk
- Vinegar
- Flour
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- Cocoa
- Shortening
- 2 large eggs
- 1 ¾ cups granulated sugar
- Light Brown Sugar
- Vanilla
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How to Make Sour Milk Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the sour milk to the wet ingredients, mixing until just combined.
- Slowly pour in the boiling water and mix until the batter is smooth. The batter will be thin.
- Divide the batter evenly between the prepared pans.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
873g
Fat
114g
Carbs
116g
