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Aunt Dude's Parmesan Bread Recipe

A family heirloom recipe! This irresistible Parmesan bread, passed down through generations, boasts a perfectly crisp crust and a soft, cheesy interior. Easy to make and guaranteed to be a crowd-pleaser, it's the perfect side dish or snack.

Prep Time 15 mins
Cook Time 60 mins
Calories 361.8 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Aunt Dude's Parmesan Bread 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Dude's Parmesan Bread

  • 0 cups Biscuit Mix
  • 3/4 cup grated Parmesan cheese
  • 0 teaspoons Italian Seasoning
  • 1 cup Carnation Instant Milk
  • 1/4 cup water
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

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How to Make Aunt Dude's Parmesan Bread

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup grated Parmesan cheese.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup water, and 1 large egg.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Grease a 9x5 inch loaf pan and pour the batter into the pan.
  6. Sprinkle an additional 1/4 cup of grated Parmesan cheese over the top of the batter.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

28g

Fat

30g

Carbs

13g

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Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Breads Easy 3 Steps Or Less