Ingredients for Apple Cinnamon Baked Oatmeal
- Oats
- Apple
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- Carnation Evaporated Milk
- Yogurt
- Maple Syrup
- Sliced Almonds
- Mixed Fruit
How to Make Apple Cinnamon Baked Oatmeal
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
- In a large bowl, combine rolled oats, brown sugar, cinnamon, baking powder, salt, and applesauce.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chopped apples.
- Pour the batter into the prepared baking dish.
- Bake for 45-50 minutes, or until the oatmeal is set and golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Encourage everyone to add their favorite toppings!
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
32g
Carbs
17g
