Banana Caramel Spice Pie Recipe

Ingredients for Banana Caramel Spice Pie

• 2 ripe bananas, sliced
• Shortbread Pie Crust
• 2 cups milk
• Instant Vanilla Pudding
• 1 teaspoon ground cinnamon
• Cool Whip
• 1/2 cup caramel sauce, for topping

How to Make Banana Caramel Spice Pie

1. Preheat oven to 350°F (175°C).
2. Prepare your pie crust (either homemade or store-bought).
3. Slice 2 ripe bananas and arrange them evenly at the bottom of the pie crust.
4. In a large bowl, whisk together 2 cups of milk, 1 package (3.4 oz) instant vanilla pudding mix, 1 package (3.9 oz) instant banana cream pudding mix, and 1 teaspoon ground cinnamon until smooth and creamy.
5. Gently fold in 8 ounces of whipped topping until just combined.
6. Pour the filling into the prepared pie crust.
7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
8. Before serving, top with additional whipped cream (approximately 4 oz), a generous drizzle of caramel sauce (about 1/2 cup), and a few extra banana slices for a beautiful presentation.