Ingredients for Banana Caramel Spice Pie
- 2 ripe bananas, sliced (plus extra for garnish)
- 1 (9 inch) shortbread pie crust
- 2 cups cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon ground cinnamon
- 12 ounces frozen whipped topping, thawed (8 ounces for filling, 4 ounces for garnish)
- 1/2 cup caramel sauce, for garnish
- 1 (3.9 ounce) package instant banana cream pudding mix
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How to Make Banana Caramel Spice Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought).
- Slice 2 ripe bananas and arrange them evenly at the bottom of the pie crust.
- In a large bowl, whisk together 2 cups of milk, 1 package (3.4 oz) instant vanilla pudding mix, 1 package (3.9 oz) instant banana cream pudding mix, and 1 teaspoon ground cinnamon until smooth and creamy.
- Gently fold in 8 ounces of whipped topping until just combined.
- Pour the filling into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with additional whipped cream (approximately 4 oz), a generous drizzle of caramel sauce (about 1/2 cup), and a few extra banana slices for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
126g
Fat
45g
Carbs
17g
