Baked Shortbread Apple Dessert Recipe

A comforting and delicious twist on classic apple dessert! This easy recipe uses buttery shortbread cookies (or oatmeal cookies!) for a unique, crunchy crumble topping over tender baked apples. Perfect for a cozy night in or a special occasion, this Baked Shortbread Apple Crisp is sure to become a family favorite. Get ready for warm, spiced apples and a melt-in-your-mouth topping!

Prep Time 20 mins
Cook Time 50 mins
Calories 410 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Baked Shortbread Apple Dessert 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Shortbread Apple Dessert

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How to Make Baked Shortbread Apple Dessert

  1. Melt 6 tablespoons (85g) of unsalted butter in a large skillet over medium heat.
  2. Add 1 ½ cups (150g) crushed shortbread cookies (or oatmeal cookies), ½ cup (50g) granulated sugar, and 1 teaspoon ground cinnamon.
  3. Stir over medium heat for 3 minutes, until fragrant and slightly toasted.
  4. Transfer the crumble mixture to a bowl and set aside.
  5. Add 2 tablespoons (30g) unsalted butter, 4-5 medium apples (about 2 lbs) peeled, cored, and sliced, 1 tablespoon (12g) granulated sugar, and 1 tablespoon lemon juice to the skillet.
  6. Cover and cook over medium heat until apples are tender, about 10-12 minutes, stirring occasionally.
  7. Preheat oven to 375°F (190°C).
  8. In a 2-quart casserole dish, layer half of the apples and half of the crumble mixture.
  9. Top with remaining apples, crumble, and ½ cup (50g) sliced almonds (optional).
  10. Bake for 25-30 minutes, or until the crumble is golden brown and the apples are bubbly.
  11. Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

130g

Fat

39g

Carbs

18g