How to Make 90 Minute Pork Side Ribs
- Place the ribs in a large pot and cover with enough water to submerge them completely.
- Add 2 tablespoons seasoned salt, 1 tablespoon black pepper, and 1 tablespoon garlic powder.
- Bring to a boil over high heat, then reduce heat to low and simmer for 20-25 minutes, or until the meat is tender but not falling off the bone.
- Carefully remove ribs from pot and drain well. Place ribs on a large plate.
- Loosely cover ribs with foil and let cool for at least 30 minutes. (Refrigerate for up to 24 hours for even more convenience!)
- Preheat grill to medium-high heat.
- Place ribs on the preheated grill. Cook for 10-15 minutes, turning several times and brushing generously with your favorite barbecue sauce.
- For an alternative oven method: Preheat oven to 375°F (190°C). Place boiled ribs on a broiler rack set over a foil-lined baking sheet for easy cleanup.
- Brush both sides of ribs with barbecue sauce.
- Bake for 15-20 minutes, or until browned and heated through, turning once and brushing with additional sauce as desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
151g
Carbs
0g
