Apricot Bran Honey Cakes Recipe

Ingredients for Apricot Bran Honey Cakes

• Dried Apricots
• 2 tablespoons butter
• Apricot Nectar
• 2 tablespoons honey
• 1 1/2 cups all-purpose flour
• Oat Bran
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Brown Sugar
• Vanilla
• Plain Yogurt
• Egg
• Egg White
• Cooking Spray

How to Make Apricot Bran Honey Cakes

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine 1 cup dried apricots, 2 tablespoons butter, 1/4 cup apricot nectar, and 2 tablespoons honey.
3. Bring to a boil over high heat, then reduce heat and simmer for 4 minutes, or until apricots are plump. Remove from heat and let cool completely.
4. Gently spoon 1 1/2 cups all-purpose flour into dry measuring cups, leveling with a knife.
5. In a medium bowl, whisk together 1 1/2 cups flour, 1/2 cup bran cereal, 1 teaspoon baking soda, and 1/4 teaspoon salt.
6. Add 1/2 cup granulated sugar to the flour mixture and stir until just combined.
7. Gently fold in the cooled apricot mixture until evenly distributed.
8. Coat 7 ramekins (approximately 6-ounce capacity) with cooking spray.
9. Spoon 1/2 cup of batter into each prepared ramekin.
10. Place ramekins on a shallow baking sheet.
11. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
12. Let cool on a wire rack for a few minutes before serving.
13. Serve warm or at room temperature. Enjoy!