Forktionary

Batter Recipe

This incredibly versatile batter is your secret weapon for perfectly crispy fried foods! From classic onion rings and zucchini to succulent fish and chicken strips, this recipe delivers a light, crunchy coating every time. Get ready for unbelievably delicious fried mushrooms, broccoli, cauliflower, and more! Easy to make and even easier to clean up – prepare for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 183.3 kcal
Protein 9g
Rating 4.0 (4 Reviews)
Batter 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Batter

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Milk
  • Vegetable oil, for frying
  • Egg

How to Make Batter

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gradually whisk in 1 cup ice water until a smooth batter forms. Do not overmix.
  3. Add 1 large egg yolk (optional, for extra richness) and whisk gently to combine.
  4. Dip your favorite vegetables (mushrooms, onion rings, zucchini, broccoli, cauliflower) or protein (fish fillets, chicken strips) into the batter, ensuring they are fully coated.
  5. Carefully place the battered items into a preheated deep fryer or large pot with at least 2 inches of oil heated to 350°F (175°C).
  6. Fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the fryer.
  7. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
  8. Serve immediately and enjoy your deliciously crispy creations!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

10g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Seafood Mushroom Recipes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Easy 3 Steps Or Less