Forktionary

Batter Recipe

This incredibly versatile batter is your secret weapon for perfectly crispy fried foods! From classic onion rings and zucchini to succulent fish and chicken strips, this recipe delivers a light, crunchy coating every time. Get ready for unbelievably delicious fried mushrooms, broccoli, cauliflower, and more! Easy to make and even easier to clean up – prepare for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 183.3 kcal
Protein 9g
Rating 4.0 (4 Reviews)
Batter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Batter

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Milk
  • Vegetable oil, for frying
  • Egg

How to Make Batter

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gradually whisk in 1 cup ice water until a smooth batter forms. Do not overmix.
  3. Add 1 large egg yolk (optional, for extra richness) and whisk gently to combine.
  4. Dip your favorite vegetables (mushrooms, onion rings, zucchini, broccoli, cauliflower) or protein (fish fillets, chicken strips) into the batter, ensuring they are fully coated.
  5. Carefully place the battered items into a preheated deep fryer or large pot with at least 2 inches of oil heated to 350°F (175°C).
  6. Fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the fryer.
  7. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
  8. Serve immediately and enjoy your deliciously crispy creations!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

10g

Carbs

6g

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