Batter Recipe

This incredibly versatile batter is your secret weapon for perfectly crispy fried foods! From classic onion rings and zucchini to succulent fish and chicken strips, this recipe delivers a light, crunchy coating every time. Get ready for unbelievably delicious fried mushrooms, broccoli, cauliflower, and more! Easy to make and even easier to clean up – prepare for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 183.3 kcal
Protein 9g
Rating Be the first
Batter 306

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Batter

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How to Make Batter

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gradually whisk in 1 cup ice water until a smooth batter forms. Do not overmix.
  3. Add 1 large egg yolk (optional, for extra richness) and whisk gently to combine.
  4. Dip your favorite vegetables (mushrooms, onion rings, zucchini, broccoli, cauliflower) or protein (fish fillets, chicken strips) into the batter, ensuring they are fully coated.
  5. Carefully place the battered items into a preheated deep fryer or large pot with at least 2 inches of oil heated to 350°F (175°C).
  6. Fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the fryer.
  7. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
  8. Serve immediately and enjoy your deliciously crispy creations!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

10g

Carbs

6g

Frequently Asked Questions

How long does it take to make Batter?

Batter takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Batter?

Batter has approximately 183.3 calories per serving, with about 9 g protein, 6 g carbohydrates and 14 g fat.

What ingredients do I need for Batter?

The key ingredients for Batter are Flour, Salt, Milk, Oil, Egg, 1 teaspoon baking powder. See the full list with measurements above.

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