Baked Swedish Meatballs Recipe

Indulge in these classic Swedish meatballs, baked to perfection! This treasured recipe, originally from the Seaward Inn in Rockport, MA, boasts a rich, savory flavor that will transport you back to cozy summer evenings. We've served this family favorite with egg noodles for years; it's comfort food at its finest. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 411.1 kcal
Protein 53g
Rating 4.5 (2 Reviews)
Baked Swedish Meatballs 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Swedish Meatballs

  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1 1/2 lbs lean ground beef
  • 1 egg
  • 1/2 cup finely chopped onion
  • Sugar
  • 1/2 teaspoon ground nutmeg
  • Allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cardamom Seed
  • Flour
  • 2 (10 3/4 ounce) cans condensed beef consommé
  • Water
  • Light Cream
  • Dill Weed
  • 1 lb ground pork
  • 1 (12 ounce) jar brown gravy mix
  • Egg noodles
  • Fresh parsley

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How to Make Baked Swedish Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, bread crumbs, egg, milk, onion, salt, pepper, and nutmeg. Gently mix until just combined. Do not overmix.
  3. Roll the mixture into 1-inch meatballs.
  4. In a 9x13 inch baking dish, combine the beef broth and brown gravy mix.
  5. Arrange the meatballs in the baking dish, ensuring they are evenly spaced.
  6. Bake for 30 minutes, or until the meatballs are cooked through and browned.
  7. Serve immediately over egg noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

5g

Fat

61g

Carbs

4g