Alaskan Blueberry Pie Recipe

Ingredients for Alaskan Blueberry Pie

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 cup water
• 2 cups fresh or frozen blueberries
• 1 tablespoon butter
• 2 tablespoons lemon juice
• Lemon, Rind Of
• 1 (9-inch) baked pie crust

How to Make Alaskan Blueberry Pie

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup all-purpose flour, and 1 cup water. Whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
4. Reduce heat to low and stir in 2 tablespoons of lemon juice and 1 tablespoon of butter. Continue to stir for 1 minute.
5. Gently fold in 2 cups of fresh or frozen blueberries.
6. Pour the blueberry filling into a 9-inch baked pie crust.
7. Bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely on a wire rack before serving. Top with whipped cream or a scoop of vanilla ice cream.