Ingredients for Alaskan Blueberry Pie
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup water
- 2 cups fresh or frozen blueberries
- 1 tablespoon butter
- 2 tablespoons lemon juice
- Lemon, Rind Of
- 1 (9-inch) baked pie crust
How to Make Alaskan Blueberry Pie
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup all-purpose flour, and 1 cup water. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
- Reduce heat to low and stir in 2 tablespoons of lemon juice and 1 tablespoon of butter. Continue to stir for 1 minute.
- Gently fold in 2 cups of fresh or frozen blueberries.
- Pour the blueberry filling into a 9-inch baked pie crust.
- Bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving. Top with whipped cream or a scoop of vanilla ice cream.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
118g
Fat
13g
Carbs
14g
