3 Step Spinach Lasagna Recipe

Conquer your spinach aversion with this unbelievably easy 3-step lasagna! We've combined a no-pre-boil noodle recipe with a flavor-packed spinach filling to create a delicious, iron-rich meal ready in under 2 hours. Perfect for busy weeknights, this lasagna is surprisingly simple and incredibly satisfying.

Prep Time 20 mins
Cook Time 80 mins
Calories 329.9 kcal
Protein 57g
Rating 4.8 (5 Reviews)
3 Step Spinach Lasagna 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Step Spinach Lasagna

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 15 oz cottage cheese
  • 1 large egg yolk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup tomato sauce
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 2 layers of no-boil lasagna noodles (approx. 4-6 noodles per layer)
  • 1/2 cup grated parmesan cheese

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How to Make 3 Step Spinach Lasagna

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, thoroughly combine: 10 oz fresh spinach (chopped), 15 oz cottage cheese, 1 large egg yolk, 1/2 teaspoon black pepper, 1 teaspoon salt, 1/4 cup tomato sauce, and 2 cups (8 oz) shredded mozzarella cheese.
  3. Layer the lasagna in the prepared pan as follows: 1/2 cup tomato sauce, 1 layer of no-boil lasagna noodles, spinach mixture, 1/2 cup tomato sauce, 1 cup mozzarella cheese.
  4. Repeat layer: 1 layer of no-boil lasagna noodles, spinach mixture, 1/2 cup grated parmesan cheese, 1/2 cup tomato sauce, remaining 1 cup mozzarella cheese.
  5. Bake covered for 50 minutes. Then, uncover and bake for an additional 5-10 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

20g

Fat

55g

Carbs

4g

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