Ingredients for 3 Step Spinach Lasagna
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 15 oz cottage cheese
- 1 large egg yolk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup tomato sauce
- 4 cups (16 ounces) shredded mozzarella cheese
- 2 layers of no-boil lasagna noodles (approx. 4-6 noodles per layer)
- 1/2 cup grated parmesan cheese
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How to Make 3 Step Spinach Lasagna
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, thoroughly combine: 10 oz fresh spinach (chopped), 15 oz cottage cheese, 1 large egg yolk, 1/2 teaspoon black pepper, 1 teaspoon salt, 1/4 cup tomato sauce, and 2 cups (8 oz) shredded mozzarella cheese.
- Layer the lasagna in the prepared pan as follows: 1/2 cup tomato sauce, 1 layer of no-boil lasagna noodles, spinach mixture, 1/2 cup tomato sauce, 1 cup mozzarella cheese.
- Repeat layer: 1 layer of no-boil lasagna noodles, spinach mixture, 1/2 cup grated parmesan cheese, 1/2 cup tomato sauce, remaining 1 cup mozzarella cheese.
- Bake covered for 50 minutes. Then, uncover and bake for an additional 5-10 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
20g
Fat
55g
Carbs
4g
