3 Step Spinach Lasagna Recipe

Ingredients for 3 Step Spinach Lasagna

• Frozen Spinach
• 15 oz cottage cheese
• 1 large egg yolk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups tomato sauce
• 2 cups (8 oz) shredded mozzarella cheese
• Lasagna Noodle
• Parmesan Cheese

How to Make 3 Step Spinach Lasagna

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
2. In a large bowl, thoroughly combine: 10 oz fresh spinach (chopped), 15 oz cottage cheese, 1 large egg yolk, 1/2 teaspoon black pepper, 1 teaspoon salt, 1/4 cup tomato sauce, and 2 cups (8 oz) shredded mozzarella cheese.
3. Layer the lasagna in the prepared pan as follows: 1/2 cup tomato sauce, 1 layer of no-boil lasagna noodles, spinach mixture, 1/2 cup tomato sauce, 1 cup mozzarella cheese.
4. Repeat layer: 1 layer of no-boil lasagna noodles, spinach mixture, 1/2 cup grated parmesan cheese, 1/2 cup tomato sauce, remaining 1 cup mozzarella cheese.
5. Bake covered for 50 minutes. Then, uncover and bake for an additional 5-10 minutes, or until the top is golden brown and bubbly.