Ingredients for Easy Grand Marnier Brownies
- 1 box (typically 15.25 oz) brownie mix
- 1 cup Grand Marnier (amount may vary based on brownie mix instructions)
- Orange Zest
- Chocolate Frosting
- Orange Rind
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How to Make Easy Grand Marnier Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Prepare brownie mix according to package directions, substituting Grand Marnier for the water as specified on the box (usually 1 cup).
- Stir in 1 tablespoon finely grated orange peel.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- Frost with your favorite frosting and cut into squares.
- Garnish each brownie with a small sliver of orange peel (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
2g
Carbs
5g
