Ingredients for Grand Marnier Dessert Coffee
- Brewed Espresso
- 2 tablespoons granulated sugar
- Dark Rum
- Grand Marnier
- Heavy Cream
- Orange Rind
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How to Make Grand Marnier Dessert Coffee
- Brew 1/2 cup of fresh espresso per serving.
- Divide the espresso evenly into two large glass mugs.
- Add 1 tablespoon of granulated sugar to each mug and stir until fully dissolved.
- Add 1 tablespoon of dark rum and 1 tablespoon of Grand Marnier to each mug. Stir gently to combine.
- Using the back of a spoon, slowly drizzle 1/2 cup of heavy cream over the top of each coffee, allowing the cream to layer on top.
- Garnish each mug with a sprinkle of orange zest, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
137g
Carbs
5g