Grand Marnier Dessert Coffee Recipe

Indulge in this decadent Grand Marnier Dessert Coffee! A rich and creamy coffee experience, perfectly balanced with the warmth of espresso, the sweetness of sugar, the kick of rum, and the sophisticated citrus notes of Grand Marnier. Not for the faint of heart (or diet!), this delightful treat is best enjoyed as a special occasion indulgence. Get the recipe and impress your guests!

Prep Time 2 mins
Cook Time 5 mins
Calories 493.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Grand Marnier Dessert Coffee 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grand Marnier Dessert Coffee

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How to Make Grand Marnier Dessert Coffee

  1. Brew 1/2 cup of fresh espresso per serving.
  2. Divide the espresso evenly into two large glass mugs.
  3. Add 1 tablespoon of granulated sugar to each mug and stir until fully dissolved.
  4. Add 1 tablespoon of dark rum and 1 tablespoon of Grand Marnier to each mug. Stir gently to combine.
  5. Using the back of a spoon, slowly drizzle 1/2 cup of heavy cream over the top of each coffee, allowing the cream to layer on top.
  6. Garnish each mug with a sprinkle of orange zest, if desired.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

137g

Carbs

5g