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How to Make Abuelo's Tilapia Veracruz
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions and bell peppers; cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the tomatoes, olives, capers, and jalapeño; cook for 3 minutes, or until heated through.
- Season with salt and pepper to taste.
- Add the tilapia fillets to the skillet.
- Pour the lime juice over the fish.
- Cook for 3-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro and serve immediately with rice and tortillas.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
30g
Carbs
10g
